Roasted Tomatoes with Burrata
A delightful recipe featuring roasted tomatoes with olive oil, garlic, and creamy burrata cheese, perfect as an appetizer or main course.
Equipment
- baking dish
Ingredients
- 2 pints cherry or grape tomatoes
- ¼ cup olive oil
- 4 cloves garlic sliced
- 3 sprigs fresh thyme
- 1 pinch crushed red pepper flakes
- Kosher salt to taste
- black pepper to taste
- 8 oz burrata cheese
- 2 to 3 tablespoons basil pesto
- Fresh basil for garnish
- crushed red pepper flakes for garnish
- Toasted bread or pasta for serving
Instructions
- Preheat oven to 400 degrees F.
- Arrange the tomatoes in a 9x13-inch baking dish. Drizzle with olive oil and toss to coat. Add the garlic, thyme, crushed red pepper flakes, salt, and pepper.
- Roast for 30 to 35 minutes or until the tomatoes burst. Remove from the oven.
- Break apart the burrata and arrange it over the warm roasted tomatoes. Spoon the pesto over the tomatoes and cheese. Garnish with a little fresh basil and crushed red pepper flakes, if desired. Serve immediately with toasted bread or pasta.
Notes
You can also serve the roasted tomatoes with burrata over spaghetti squash, zoodles, or polenta.
Nutrition
Serving: 1servingCalories: 225kcalCarbohydrates: 7gProtein: 8gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 27mgSodium: 55mgPotassium: 385mgFiber: 2gSugar: 4gVitamin A: 1703IUVitamin C: 23mgCalcium: 230mgIron: 1mg
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