Name: Southern Peach Bread
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 2-3 teaspoons softened butter (for greasing); 1 tablespoon sugar (for dusting); 2 cups flour; 0.5 teaspoon salt; 2 teaspoons baking powder; 1 cup dark brown sugar; 0.25 teaspoon allspice; 0.125 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 2 each eggs; 0.75 cup vegetable oil; 0.25 cup milk; 1.5 cups diced peaches (peeled)

Introduction to Southern Peach Bread

If you’re searching for the ultimate comfort food to brighten your day, look no further than Southern Peach Bread. This delightful quick bread is not just a treat; it’s a warm embrace in the form of deliciousness. Imagine slicing into a loaf loaded with sweet, juicy peaches that literally taste like summer—pure bliss.

Why is this Southern Peach Bread such a staple in many households? Its rich flavors and dense texture make it perfect for any occasion, whether served at brunch or enjoyed as a late-night snack. Plus, it’s incredibly easy to whip up! With just a handful of pantry staples, you can bake a loaf that impresses family and friends alike.

You don’t need to wait for peach season either; canned peaches work beautifully, ensuring you can enjoy this treat year-round. According to a survey by the U.S. Centers for Disease Control and Prevention, many folks cherish peach season, making this the perfect way to capture summer's essence at any time. So, grab your mixing bowl and let’s create a loaf that will have everyone asking for seconds!

Feeling inspired? Let’s dive into the full recipe for Southern Peach Bread and turn your kitchen into a comforting peach paradise.

Ingredients for Southern Peach Bread

Essential ingredients for a delightful bread

Creating a delicious Southern Peach Bread starts with a handful of essential ingredients that come together to form the base of this delightful treat. Here’s what you’ll need:

Flour: 2 cups – This forms the bread's structure.
Sugar: 1 cup of dark brown sugar adds rich flavor and moisture.
Baking Powder & Salt: Essential for rising and flavor.
Spices: A touch of allspice, nutmeg, and ground cinnamon brings warmth and depth.
Eggs & Oil: Two eggs and ¾ cup of vegetable oil ensure a moist, tender crumb.
Milk: Adds richness and supports a soft texture.
Peaches: 1 ½ cups of diced, fresh (or canned) peaches—this is where the magic happens!

Optional add-ins for extra flavor

Want to take your Southern Peach Bread to the next level? Consider these optional add-ins:

Nuts: Chopped pecans or walnuts add a delightful crunch.
Dried Fruits: Raisins or cranberries can enhance sweetness and texture.
Chocolate Chips: For a touch of decadence, toss in some semi-sweet or white chocolate chips—perfect for satisfying your sweet tooth!

With these ingredients, you’re well on your way to baking a delightful loaf that captures the essence of Southern summers. For more inspiration on using peaches in different dishes, check out some great recipes at Simply Recipes.

Step-by-step preparation of Southern Peach Bread

Welcome to the heart of Southern baking! Get ready to embrace the irresistible charm of Southern Peach Bread. This step-by-step guide will walk you through the process, helping you unleash your inner baker while filling your kitchen with the sweet aroma of fresh peaches.

Prepare the baking pan

First things first: we need to get that bread pan ready to hold all that peachy goodness. Grab a 9 x 5-inch bread pan and rub a generous layer of softened butter over the insides. This might feel a bit indulgent, but trust me, it ensures your bread doesn't stick. Once you've buttered it up, sprinkle about a tablespoon of sugar into the pan, making sure to coat the entire surface. This not only prevents sticking but also creates a lovely crust on the bread. Set your pan aside, and let’s move on to the next step!

Preheat the oven and gather dry ingredients

Now, it’s time to preheat your oven to a cozy 350 degrees Fahrenheit. Give it a few minutes to warm up while you gather all those dry ingredients that will come together to create the base of your Southern Peach Bread. In a large bowl, combine:

2 cups flour
½ teaspoon salt
2 teaspoons baking powder
1 cup dark brown sugar
¼ teaspoon allspice
⅛ teaspoon ground nutmeg
1 teaspoon ground cinnamon

Whisk these ingredients together until they’re well blended, allowing the spices’ aromas to fill your kitchen!

Combine wet ingredients and mix

Next, it’s time to bring in the moist elements of our bread. In a separate bowl, whisk together two eggs, ¾ cup vegetable oil, and ¼ cup milk. Mixing the wet ingredients separately ensures a smoother batter. As you whisk, take a moment to appreciate the rich texture and lively colors coming together. This is where the magic begins!

Add dry ingredients to the wet mixture

Now comes the moment of truth. Carefully pour your dry mixture into the bowl containing the wet ingredients. Just remember, you want to mix gently. Stir until the ingredients are combined but resist the urge to over-mix; a few lumps are okay. Overworking the batter can lead to a denser bread, and we all want that light and fluffy delight.

Fold in those luscious peaches

Let’s not forget the pièce de résistance—the peaches! Gently fold in the 1 ½ cups of diced peaches to the batter. This is where your Southern Peach Bread starts to shine. The sweet aroma of fresh peaches combined with the spices will have your mouth watering.

Pour batter into the pan and bake

Go ahead and scrape the batter into your prepared pan. Use an offset spatula to level it out evenly, which helps ensure a perfect bake. Carefully place the pan into your preheated oven and bake for 60 to 70 minutes. Keep an eye on it; you'll know it's done when a toothpick inserted into the center comes out clean. Once done, let it cool on a wire rack for 10 minutes before removing it from the pan.

With these steps, your Southern Peach Bread will soon be ready to slice and enjoy. Happy baking!

Variations on Southern Peach Bread

Peach and Blueberry Twist

If you’re looking to add a fruity twist to your classic Southern Peach Bread, consider mixing in some fresh blueberries. They add a tart sweetness that perfectly complements the peaches. Simply fold in one cup of blueberries along with the diced peaches in the batter. This combination not only enhances the flavor but also provides a stunning visual contrast in your bread.

Spiced Peach Bread with Nuts

For those who enjoy a bit of crunch, adding nuts can elevate your Southern Peach Bread to the next level. Walnuts or pecans work beautifully here—just toss in half a cup of your favorite nuts to the batter. You might also want to amp up the spices; a pinch of cloves or ginger can give this bread an exciting warmth that’s perfect for cozy gatherings.

Feel free to experiment with these variations to make your peach bread uniquely yours!

Cooking tips and notes for Southern Peach Bread

Best practices for selecting ripe peaches

When it comes to making Southern Peach Bread, choosing the right peaches is key! Look for firm, slightly soft ones with a fragrant aroma. The skin should have a vibrant color and feel a bit fuzzy. Avoid peaches with bruises or overly soft spots, as these may affect your bread's texture. For a deeper dive on peach selection, check out the U.S. Peach Council for expert tips.

Common mistakes to avoid

To ensure your Southern Peach Bread comes out perfect every time, watch out for these pitfalls:

Over-mixing the batter: This can lead to dense bread. Gently fold in your peaches to keep it light and airy.
Skipping the sugar dusting: Dusting the pan with sugar helps create a delicious crust.
Underbaking: Always check your bread with a toothpick, as ovens can vary in temperature.

With these tips, you'll bake up loaf after loaf of delightful peach bread that everyone will love!

Serving Suggestions for Southern Peach Bread

Pairing with Breakfast Favorites

Start your day right by enjoying Southern Peach Bread with breakfast staples. It pairs wonderfully with:

Turkey Bacon: The savory crunch complements the sweet, moist bread perfectly.
Scrambled Eggs: Their creamy texture balances the fruity flavor of the peaches.
Fresh Fruit: A side of berries or sliced melons brightens up your plate and adds a refreshing touch.

Serve a slice of Southern Peach Bread alongside a steaming cup of coffee or a chilled glass of orange juice to elevate your morning routine.

Creative Ways to Serve Dessert-Style

Transform your Southern Peach Bread into a delightful dessert with these fun ideas:

Topped with Whipped Cream: A dollop of freshly whipped cream enhances the peachy flavor.
Ice Cream Sandwiches: Use slices as the base for a delicious ice cream sandwich. Choose vanilla or peach-flavored ice cream for a fantastic combination.
French Toast Makeover: Dip slices in an egg mixture and fry for a peachy twist on traditional French toast, and serve with maple syrup.

Think outside the box, and let your creativity shine with this sweet treat! For additional inspiration, check out Food Network's dessert ideas for more ways to enjoy your peach bread.

Time Breakdown for Southern Peach Bread

Preparation Time

Get your Southern Peach Bread started in just 20 minutes! This involves gathering your ingredients, greasing the pan, and mixing the batter. It’s a simple yet satisfying process that sets the stage for a wonderful baking experience.

Baking Time

Once your batter is ready, bake the bread for 60 to 70 minutes. It’s the waiting game where your kitchen fills with that irresistible peachy aroma that’s sure to draw everyone in.

Total Time

All in all, you’ll invest 1 hour and 30 minutes from start to finish. With a bit of patience, you’ll have a delightful loaf perfect for breakfast or a sweet snack. Ready to indulge in some peachy goodness? Check out this article for more baking tips!

Nutritional Facts for Southern Peach Bread

Calories per slice

Each slice of this delicious Southern Peach Bread packs approximately 287 calories. Perfect for a sweet treat without going overboard!

Sugar content

This bread has a sugar content of 17 grams per slice, making it a delightful, sweet experience that still holds up to any homemade dessert.

Protein information

For those looking to balance their sweets, you get about 4 grams of protein in each slice. It’s a tasty way to enjoy a bit of a protein boost alongside your fruit!

If you’re ever curious about the nutritional breakdown of ingredients you love, tools like MyFitnessPal can be incredibly helpful. And remember, enjoying Southern Peach Bread in moderation will let you relish those sweet Georgia flavors without any guilt!

FAQs about Southern Peach Bread

Can I use canned peaches?

Absolutely! Canned peaches work wonderfully in Southern Peach Bread, especially when fresh peaches are out of season. Just remember to rinse them thoroughly and pat them dry on paper towels. This helps to remove excess moisture so your bread stays perfectly moist without being soggy.

How do I store leftovers?

To keep your Southern Peach Bread fresh, wrap individual slices or the entire loaf in plastic wrap or aluminum foil. Store it in an airtight container at room temperature for up to three days. If you want to save it for longer, consider freezing the loaf. Slice it before freezing for easy thawing!

What’s the best way to enjoy Southern Peach Bread?

Southern Peach Bread is delicious on its own, but you can elevate the experience by serving it warm with a pat of butter or a drizzle of honey. It also pairs beautifully with a cup of tea or coffee for a cozy afternoon snack. Share it with friends at brunch for a delightful treat that everyone will love!

For more tips on peach varieties, check out this resource from the USDA.

Conclusion on Southern Peach Bread

In summary, Southern Peach Bread brings the sweet taste of summer right to your kitchen, making it a delightful treat any time of the year. Its dense, fruity texture pairs perfectly with a cup of coffee or tea. We hope you enjoy baking this recipe as much as we do! For more delightful bread recipes, check out this collection. Happy baking!