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–+ servings
Southern Peach Bread

Southern Peach Bread

A delightful Southern Peach Bread recipe, perfect for dessert or breakfast, filled with sweet Georgia peaches.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Course Breakfast, Dessert
Cuisine Southern
Servings 12 slices
Calories 287 kcal

Equipment

  • 9 x 5-inch bread pan
  • Mixing bowl
  • whisk
  • offset spatula

Ingredients
  

  • 2-3 teaspoons softened butter for greasing
  • 1 tablespoon sugar for dusting
  • 2 cups flour
  • 0.5 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup dark brown sugar
  • 0.25 teaspoon allspice
  • 0.125 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 each eggs
  • 0.75 cup vegetable oil
  • 0.25 cup milk
  • 1.5 cups diced peaches peeled

Instructions
 

  • Grease a 9 x 5-inch bread pan with butter, then dust with sugar (or flour). Set aside.
  • Preheat the oven to 350 degrees.
  • Whisk together flour, salt, baking powder, brown sugar, allspice, nutmeg, and cinnamon in a large bowl. Set aside.
  • Whisk together the eggs, oil, and milk. Stir into dry ingredients. Do not over-mix. Fold in the peaches.
  • Scrape the batter into the prepared pan. Level batter with an offset spatula.
  • Bake for 60-70 minutes or until a toothpick inserted into the middle of the loaf comes out clean.
  • Let cool on a wire rack for 10 minutes, then remove from pan and let finish cooling before slicing.

Notes

Canned peaches can be substituted when it's not peach season. Make sure to do a quick rinse, let dry on paper towels to remove excess water/juices, then dice.

Nutrition

Serving: 1sliceCalories: 287kcalCarbohydrates: 34gProtein: 4gFat: 16gSaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 34mgSodium: 196mgFiber: 1gSugar: 17g
Keyword Dessert Bread, Fruit Bread, Peach Bread, Peach Recipe, Quick Bread, Southern Peach Bread
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