A (Ridiculously Easy!) Cinnamon Pie
A (Ridiculously Easy!) Cinnamon Pie is a decadent and easy cinnamon cream pie topped with whipped cream and chocolate shavings.
Prep Time 20 minutes mins
Cool Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
 
	
    	
		Course Dessert
Cuisine American
 
     
    
        
		Servings 6 slices
Calories 350 kcal
 
     
 
Stand Mixer
Whisk Attachment
Mixing bowl
 
Cinnamon Pie Filling
- 1.5 cups heavy cream
 - 1 box (3.4 ounces) instant vanilla pudding mix
 - 2 tablespoons ground cinnamon
 - 1 container (8 ounces) cool whip thawed and divided
 - 1 pie crust (9 inch) graham cracker pie crust
 - 1-2 ounces milk chocolate bar for shaving (optional)
 
 
Preparation
Add the heavy cream, pudding mix, and cinnamon to the bowl of a stand mixer fitted with the whisk attachment. Whisk on medium-high speed until well combined and thickened, about 1-2 minutes.
Fold in half of the cool whip (just eyeball it - it doesn't have to be too exact!). Transfer to the prepared crust and spread in an even layer.
Top the cinnamon filling with the remaining cool whip, and spread in an even layer.
Add chocolate shavings if using. Refrigerate for at least 2 hours prior to serving to allow the filling to set.
 
Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 4gFat: 22gSaturated Fat: 12gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 100mgIron: 1mg
 
Keyword Chocolate Shavings, Cinnamon Pie, Cream Pie, easy dessert, No-Bake Pie, Whipped Cream