Amazing Garlic Herb Butternut Squash Casserole
This Amazing Garlic Herb Butternut Squash Casserole is a flavorful blend of roasted butternut squash, fresh herbs, and a cheesy topping.
Equipment
- baking dish
- skillet
- baking sheet
Ingredients
For the Casserole
- 4 cups butternut squash, peeled, seeded, and cubed
- 3 tablespoons olive oil divided
- 3 cloves fresh garlic, minced
- 1 large onion, finely chopped
- 1 cup vegetable broth
- ½ cup fresh parsley, chopped
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- to taste salt
- to taste pepper
For the Topping
- ½ cup Parmesan cheese, grated optional
- ½ cup breadcrumbs optional
Instructions
Preparation Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it in a single layer on a baking sheet. Roast for 20-25 minutes until the squash is tender and slightly golden.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the finely chopped onion for 5-7 minutes until soft and translucent.
- Add the minced garlic and cook for about 1 minute, then stir in the vegetable broth along with the chopped parsley, sage, and thyme. Let simmer for 2-3 minutes.
- Combine the roasted squash with the herb mixture in a mixing bowl. Mix in half of the Parmesan cheese if desired.
- Transfer the mixture into an 8x8 inch baking dish. Sprinkle the remaining Parmesan cheese and breadcrumbs on top.
- Bake for 15-20 minutes until golden and bubbly.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 350mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 18000IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg
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