Apple and Blackberry Crumble with Vanilla Custard
Delicious Apple and Blackberry Crumble served with smooth Vanilla Custard, perfect for dessert lovers.
Equipment
- oven
- pan
- bowl
- whisk
- Shallow ovenproof pie dish
Ingredients
Fruits
- 1000 g brambly or cooking apples
- 300 g blackberries
- 3 tbs caster sugar
Crumble mix
- 150 g plain flour
- 120 g melted butter
- 50 g porridge oats
- 80 g Demerara sugar
- 0.25 teaspoon cinnamon
Vanilla custard
- 300 mls shop bought custard
- 100 mls lightly whipped cream
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 160C.
- Peel the apples and cut them into quarters, then remove the cores and slice each piece in two.
- Put them into a pan, sprinkle with the sugar, and cook over a medium heat for about five minutes, until the apples start to soften.
- Fold through the blackberries.
- Transfer the apple mixture to a shallow ovenproof pie dish.
- Place the flour, oats, cinnamon and brown sugar into a bowl, now add in the melted butter, mix together, don’t worry if it clumps up a little.
- Now sprinkle over the cooked apples in the pie dish. Transfer to the oven to bake for 30 minutes or until crisp and golden-brown on top.
Notes
The cream should be whipped lightly before adding the vanilla extract and folding it through the custard for the best texture.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 70mgIron: 1mg
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