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Apple Cider Donut Loaf with Cinnamon Sugar Topping

Apple Cider Donut Loaf with Cinnamon Sugar Topping

Enjoy this delicious Apple Cider Donut Loaf with Cinnamon Sugar Topping, perfect for any season!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Loaf pan

Ingredients
  

  • 6 tablespoons Butter room temperature
  • 2 tablespoons Oil
  • ⅔ cups Sugar
  • ¼ cup Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Apple Cider
  • ⅓ cup Unsweetened Applesauce
  • 1 ½ cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon

Streusel Topping

  • ⅓ cup Sugar
  • 1 tablespoon Cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, combine butter, oil, sugar, and brown sugar.
  • Mix until smooth and creamy.
  • Add in eggs, and vanilla extract. Mix everything together.
  • In a separate bowl, mix together flour, baking powder, and cinnamon.
  • In a measuring glass, mix together apple cider and applesauce.
  • Into the butter mixture, pour in half of the flour mixture. Stir until the flour is just combined.
  • Then pour in the apple mixture, and mix together.
  • After the apple mixture is fully mixed in, add in the remaining flour.
  • Pour the batter into a lined loaf pan, smoothing out the top.
  • In a small bowl, mix together sugar and cinnamon.
  • Sprinkle a generous amount of the cinnamon sugar to the top.
  • Bake for 40-50 minutes, until a toothpick inserted comes out clean.
  • Let cool slightly, and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 400IUCalcium: 50mgIron: 1mg
Keyword Apple Cider Donut Loaf, baking, Cinnamon Sugar Topping, dessert, Fall Recipes, Loaf Cake
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