Go Back
–+ servings
Apple Cranberry Carrot Salad Recipe

Apple Cranberry Carrot Salad Recipe

A refreshing and satisfying Apple Cranberry Carrot Salad recipe perfect for potlucks and picnics.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • large bowl
  • whisk

Ingredients
  

For the Salad

  • 2 cups grated carrots
  • 1 large apple (Granny Smith or Honeycrisp), diced
  • ½ cup dried cranberries
  • ¼ cup chopped walnuts or pecans optional
  • ¼ cup chopped fresh parsley or cilantro optional

For the Dressing

  • 3 tablespoon olive oil
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or maple syrup optional
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a large bowl, combine grated carrots, diced apple, and dried cranberries. Add chopped nuts and herbs if using for extra crunch and flavor.
  • In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey (if using). Season with salt and pepper to taste.
  • Pour the dressing over the salad and toss gently until the salad is evenly coated. Refrigerate for at least 30 minutes to let the flavors blend.
  • Serve chilled. Give it a quick toss before plating to refresh the dressing.

Notes

This salad is perfect for potlucks, picnics, or as a light side dish for weekday dinners.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 2000IUVitamin C: 8mgCalcium: 30mgIron: 0.5mg
Keyword Apple Cranberry Carrot Salad, easy salad recipe, Fruit Salad, potluck recipe, refreshing salad, Vegetable Salad
Tried this recipe?Let us know how it was!