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–+ servings
Apple Dump Cake

Apple Dump Cake

This Apple Dump Cake is easy to make with just three ingredients and is a crowd-pleaser.
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Prep Time 5 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 20 slices
Calories 194 kcal

Equipment

  • baking dish

Ingredients
  

  • 2 cans apple pie filling 21 ounces each
  • 1 package yellow cake mix 15.25 ounces
  • ½ cup butter melted

Instructions
 

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.
  • Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.
  • Serve warm and enjoy!

Notes

Any pie filling works great with this recipe. It's easier to serve using a large spoon instead of cutting like a traditional cake.

Nutrition

Serving: 1sliceCalories: 194kcalCarbohydrates: 33gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 13mgSodium: 201mgPotassium: 46mgFiber: 1gSugar: 9gVitamin C: 1mgCalcium: 33mgIron: 1mg
Keyword Apple, baking, cakes, dump cake, easy dessert, Quick Recipes
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