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Apple Pie

Apple Pie

Delicious homemade Apple Pie made with fresh apples and spices.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • oven
  • pie dish
  • Mixing bowl
  • rolling pin

Ingredients
  

  • 6 medium apples, peeled and sliced
  • 2.5 cups all purpose flour
  • 1 cup cold butter Use cold butter
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 egg beaten

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix apples with sugar, spices, and lemon juice.
  • Prepare dough and roll into crust.
  • Place crust in pie dish and add filling.
  • Top with second crust or lattice.
  • Brush with egg wash.
  • Bake for 40 to 45 minutes until golden.
  • Cool before serving.

Notes

Let pie cool before slicing; do not overfill.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 180mgFiber: 3gSugar: 22g
Keyword Apple Pie, baking, dessert, Fruits, homemade, Pie
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