Apple Spice Cake
This moist Apple Spice Cake is loaded with tender apples and raisins, perfect for dessert.
Equipment
- 10-inch tube pan
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- ½ teaspoon salt
Wet Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon baking soda
- 1 tablespoon warm water
- 1 teaspoon vanilla extract
Fruits
- 3 pcs apples, peeled, cored and chopped
- ½ cup raisins
- ¼ cup confectioners' sugar for dusting
Instructions
Preparation
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 10-inch tube pan.
- Cover raisins with warm water and let soak for 10 minutes; drain.
- Whisk flour, spices, and salt together in a bowl; set aside.
- Beat butter and sugar together in a large bowl until fluffy. Add eggs and vanilla. Stir baking soda and 1 tablespoon warm water together until smooth; stir into sugar mixture.
- Mix in flour mixture, apples, and strained raisins until well blended.
- Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool cake in pan.
- Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Notes
This cake is perfect for fall celebrations and can be served warm or at room temperature.
Nutrition
Serving: 1sliceCalories: 357kcalCarbohydrates: 54gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 88mgSodium: 288mgPotassium: 122mgFiber: 2gSugar: 38gVitamin C: 2mgCalcium: 22mgIron: 1mg
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