Apple Spinach Salad
A fresh and easy Apple Spinach Salad tossed with apple cider vinaigrette, perfect for customization.
Equipment
- bowl
- whisk
- Mason jar
Ingredients
Apple Spinach Salad Ingredients
- 5 ounces fresh baby spinach
- 2 small apples, cored and thinly sliced
- ½ small red onion, thinly sliced
- ½ cup chopped walnuts, toasted
- ⅓ cup dried cranberries
- 3 ounces crumbled goat cheese
Apple Cider Vinaigrette Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 small garlic clove, peeled and minced
- salt and black pepper a generous pinch
Instructions
Instructions
- Make the vinaigrette. Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
- Toss the salad. Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
- Serve. Serve immediately, garnished with the remaining goat cheese, and enjoy!
Notes
Easily customizable with your favorite add-ins.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 30IUVitamin C: 20mgCalcium: 8mgIron: 10mg
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