Bacon Cheddar Potato Soup: Indulgent Comfort for Any Day
Bacon Cheddar Potato Soup is a rich and creamy dish perfect for comfort on any day.
Equipment
- Vitamix
Ingredients
Dairy
- 2 cups milk
Potatoes
- 2 medium russet potatoes, baked divided use
Cheese
- ⅓ cup shredded low fat cheddar cheese
Vegetables
- ¼ small onion, chopped sauteed in 1 Tablespoon olive oil
Spices
- ½ teaspoon dried dill weed
- ½ teaspoon dried rosemary
- ½ teaspoon salt
Meat
- 2 ounces bacon, cooked crumbled
Instructions
Preparation
- Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 3.
- Remove the lid plug. Drop in remaining potato and bacon. Blend for an additional 10 seconds, until chopped.
Nutrition
Serving: 240mlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg
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