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Baked Brie with Fig Jam and Pecans Recipe

Baked Brie with Fig Jam and Pecans Recipe

A delicious Baked Brie with fig jam and pecans, perfect for parties and gatherings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • baking dish

Ingredients
  

  • 1 wheel Brie cheese
  • 2 tablespoon fig jam
  • 2 oz pecans
  • 1 teaspoon honey
  • fresh thyme to garnish

Instructions
 

  • Preheat your oven to 350 degrees.
  • Add the wheel of Brie cheese to your baking dish.
  • Top with the fig jam followed by the pecans.
  • Bake for 10 to 12 minutes.
  • Remove the Brie from the oven and add the honey and thyme.

Nutrition

Serving: 100gramsCalories: 350kcalCarbohydrates: 10gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 800IUCalcium: 200mgIron: 1mg
Keyword Baked Brie, Cheese, Fig Jam, Party Snack, Pecans, Savory
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