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Baked Garlic Sriracha Fries

Baked Garlic Sriracha Fries

Spicy garlic sriracha fries baked to tender and crispy perfection right in the oven - no fryer needed!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 362 kcal

Equipment

  • oven
  • large baking sheet
  • zip lock bag
  • small bowl

Ingredients
  

  • 4 medium potatoes cut into wedges, (I used russet potatoes)
  • 6 tablespoons oil (vegetable, canola, olive, etc)
  • 2 tablespoons sriracha sauce (hot chili sauce, found in the Asian section of grocery stores)
  • 3 teaspoons garlic powder
  • salt to taste

Instructions
 

  • Preheat oven to 375 and grease a large baking sheet.
  • Place potato wedges in a large zip lock bag. In a small bowl whisk together oil, sriracha sauce, and garlic powder. Pour mixture into bag with potatoes, seal, and shake to coat well.
  • Arrange potato wedges (skin side down when possible) in a single layer on prepared baking sheet. Sprinkle with salt to taste.
  • Bake for 20-25 minutes until fork-tender and edges begin to brown. Serve warm with dipping sauces if desired. If you can handle the heat, drizzle with extra sriracha sauce!

Notes

Optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish

Nutrition

Serving: 1servingCalories: 362kcalCarbohydrates: 40gProtein: 5gFat: 21gSaturated Fat: 2gTrans Fat: 1gSodium: 184mgPotassium: 924mgFiber: 3gSugar: 1gVitamin A: 13IUVitamin C: 17mgCalcium: 30mgIron: 2mg
Keyword Appetizer, baked, Baked Garlic Sriracha Fries, fries, garlic, sriracha
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