Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are crispy chicken cutlets topped with mozzarella and smothered in a delicious sauce, perfect for parties.
Equipment
- skillet
Ingredients
- 1.5 pounds thin sliced chicken breasts
- Kosher salt for seasoning
- Fresh black pepper for seasoning
- garlic powder for seasoning
- 0.5 cup flour
- 0.25 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs or more as needed
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- Bang Bang Sauce see recipe for details
Instructions
- Season the chicken on both sides with salt, pepper, and garlic powder. Set up a breading station with flour and cornstarch in one bowl, buttermilk, hot sauce, and egg in another bowl, and bread crumbs in a third bowl.
- Dredge the seasoned chicken in the flour mixture, then the buttermilk mixture, and finally into the bread crumbs, pressing to coat. Place the chicken on a plate and repeat with remaining chicken.
- Heat oil in a skillet over medium heat. Cook the chicken cutlets for 2-3 minutes on each side until golden and cooked through (internal temperature of 165 degrees). Drain on a paper towel-lined plate.
- Whisk together the Bang Bang Sauce in a small bowl and set aside.
- Assemble the sliders by cutting the cutlets and placing them on slider buns. Top with mozzarella cheese and drizzle with Bang Bang Sauce.
Notes
Keep the chicken cutlets warm in a 325-degree oven if making ahead, or reheat from the refrigerator. Serve Bang Bang Sauce at room temperature.
Nutrition
Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 2mg
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