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Beef and Sausage Chili

Beef and Sausage Chili

Beef and Sausage Chili is a savory dish brimming with flavor and satisfying ingredients, perfect for cold nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 12 servings
Calories 329 kcal

Equipment

  • skillet
  • Slow Cooker

Ingredients
  

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 4 cans kidney beans 16 ounces each, rinsed and drained
  • 2 cans diced tomatoes 14-½ ounces each, undrained
  • 2 cans diced tomatoes and green chiles 10 ounces each, undrained
  • 1 large onion chopped
  • 1 medium green pepper chopped
  • 1 envelope taco seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Shredded cheddar cheese optional
  • Chopped red onion optional
  • Sour cream optional

Instructions
 

  • In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
  • Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream.

Notes

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas

Nutrition

Serving: 1cupCalories: 329kcalCarbohydrates: 33gProtein: 21gFat: 13gSaturated Fat: 4gCholesterol: 44mgSodium: 1158mgFiber: 9gSugar: 5g
Keyword Beef Chili, chili, Comfort Food, Healthy Chili, Sausage Chili, slow cooker chili
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