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Beetroot Juice Recipe

Beetroot Juice Recipe

A refreshing Beetroot Juice Recipe that combines beetroot with apple, carrot, celery, and ginger for a healthy drink.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine Juice
Servings 2 servings
Calories 120 kcal

Equipment

  • Juicer

Ingredients
  

  • 1 small Beetroot red
  • 1 large Apple (or 2 small apples)
  • 2 stalks Celery
  • 1-2 Carrots
  • ½ Lemon or Lime
  • ½ inch Ginger small piece, peeled

Instructions
 

  • Wash all vegetables and fruits in running water and pat dry them.
  • Peel and cut beetroot into long slices. Cut apple into long pieces and remove the core. Peel and cut carrot into long pieces. Cut celery into long pieces.
  • Put glass or container under the nozzle of a juicer and turn it on.
  • Process all ingredients (beetroot, apple, carrot, celery, ginger) except lemon alternatively through juicer.
  • Squeeze the half lemon into prepared juice and stir well. Pour it into chilled serving glass and serve. Drink it immediately.

Notes

Choose a small and firm beetroot. Pure beetroot juice is very strong; always mix it with some other fruit or vegetable juice. If using organic veggies and fruits, don’t peel them.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 50mgPotassium: 500mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 35mgCalcium: 4mgIron: 6mg
Keyword Beetroot Juice, Detox Drink, Fresh Juice, Fruit Juice, Healthy Drink, Vegetable Juice
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