Preparation Steps

• Put 1 cup of seedless blackberry jam in a pot and melt it on low (stirring occasionally)
• Prepare baking dish with non-stick spray
• Take 1 container of biscuits and cut each biscuit into 4 pieces (quarters)
• Place the biscuit pieces on the bottom of the baking dish
• Using your hands, separate the cream cheese into pieces and scatter it around with the biscuit quarters
• Slowly pour the melted blackberry jam over the biscuit pieces and cream cheese
• In the mixing bowl, whisk together the eggs, half and half, cinnamon sugar, and vanilla
• Pour that mixture over the blackberry jam in the baking dish
• Take your second container of Pillsbury biscuits and cut those biscuits into quarters as well
• Scatter those biscuit pieces over the egg mixture
• Finally, top it all off by dusting everything with the brown sugar
• Bake covered at 350 degrees for 30 minutes THEN bake uncovered at 350 degrees for another 30 minutes (60 minutes total)
• Serve warm