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–+ servings
Blackberry Cobbler

Blackberry Cobbler

This blackberry cobbler features a light, fluffy topping and is best served warm with cream.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 422 kcal

Equipment

  • oven
  • 9x13-inch baking dish
  • Mixing bowl
  • whisk

Ingredients
  

Berries

  • 0.5 cups white sugar
  • 2 tablespoons cornstarch
  • 6 cups fresh ripe blackberries
  • 0.25 cups unsalted butter melted

Batter

  • 2.5 cups all purpose flour
  • 1.5 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 0.25 cups unsalted butter melted
  • 1 tablespoon vanilla extract

Instructions
 

Preparation

  • Gather the ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • To prepare the blackberries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated.
  • Spread blackberry mixture into the prepared baking dish.
  • To make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.
  • Pour over blackberries in the baking dish.
  • Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
  • Enjoy!

Notes

Serve warm with heavy or whipped cream.

Nutrition

Serving: 1sliceCalories: 422kcalCarbohydrates: 76gProtein: 6gFat: 11gSaturated Fat: 7gCholesterol: 28mgSodium: 466mgPotassium: 252mgFiber: 5gSugar: 47gVitamin C: 18mgCalcium: 171mgIron: 2mg
Keyword baking, Blackberry, cobbler, dessert, fruit dessert
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