Blackberry Matcha Latte
Enjoy a refreshing Blackberry Matcha Latte, combining fruity blackberry syrup with creamy matcha for a delightful drink.
Equipment
- Bamboo Matcha Whisk
- Small mixing bowl
- Small sauce pot
- fine mesh strainer
Ingredients
Blackberry Syrup
- ½ cup fresh or frozen blackberries
- ½ cup sugar
- ½ cup water
- 2 teaspoons lemon juice freshly squeezed
Matcha Latte
- 1 teaspoon matcha powder ceremonial grade
- 1 tablespoon warm water
- 2-3 tablespoons blackberry syrup
- 1 cup whole milk or the milk of your choice
- Ice for serving
Instructions
Blackberry Syrup
- Add all of the ingredients for the blackberry simple syrup into a small saucepot. Cook on medium heat for 10 minutes or until it comes to a gentle simmer. Remove from the heat, cover the pot then allow it to cool for 20 minutes. Strain syrup into a pint-sized mason jar or small bowl. Allow it to cool to room temperature then store in the fridge until you’re ready to use it.
Blackberry Matcha Latte
- In a small bowl add matcha powder and warm water. Whisk using a bamboo whisk until smooth and frothy using a 'W' pattern or an electric milk frother.
- To your serving glass, add 2-3 tablespoons of blackberry syrup. Fill halfway with ice then pour over milk and the matcha mixture. Serve and enjoy!
Notes
Blackberry matcha lattes are best enjoyed immediately. Your blackberry syrup will last in an airtight container for up to 2 weeks.
Nutrition
Serving: 1drinkCalories: 577kcalCarbohydrates: 119gProtein: 11gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 101mgPotassium: 495mgFiber: 4gSugar: 115gVitamin A: 750IUVitamin C: 19mgCalcium: 327mgIron: 1mg
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