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Blueberry Banana Bread

Blueberry Banana Bread: The Best Indulgent Treat You'll Love

This Blueberry Banana Bread is a delicious and flavorful treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine American
Servings 15 slices
Calories 197 kcal

Equipment

  • Loaf pans
  • Electric mixer
  • Mixing Bowls

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup fresh blueberries

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
  • Mix flour, baking soda, and salt together in a medium bowl.
  • Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
  • Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
  • Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
  • Pour batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.

Notes

This bread is so flavorful you won't need butter!

Nutrition

Serving: 1sliceCalories: 197kcalCarbohydrates: 31gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 41mgSodium: 215mgPotassium: 94mgFiber: 1gSugar: 16gVitamin C: 2mgCalcium: 10mgIron: 1mg
Keyword baking, Banana Bread, Blueberry Banana Bread, Blueberry Bread, dessert, Quick Bread
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