Blueberry Oatmeal Breakfast Bars
These delicious Blueberry Oatmeal Breakfast Bars make a quick on-the-go breakfast or snack option that are healthy, kid-friendly and super easy to throw together!
Equipment
- oven
- Mixing Bowls
- baking dish
- whisk
Ingredients
Dry Ingredients
- 1 cup quick cooking oats
- 1 cup oat flour
- 2 tablespoon brown sugar
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 3 eggs
- ½ cup almond milk
- ¼ cup coconut oil, melted and cooled slightly
- ⅓ cup honey
- 1 ½ teaspoon vanilla
Fruits
- 1 cup blueberries
Instructions
Preparation
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.
- In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.
- Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.
- Pour blueberry mixture into a prepared 8x8-inch baking dish and bake in the oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan sit for 5 minutes then remove from pan and let cool completely on a wire rack. Slice into 16 square bars (or 9 larger bars) and enjoy!
Nutrition
Serving: 1barCalories: 123kcalCarbohydrates: 16.2gProtein: 3.1gFat: 5.2gSaturated Fat: 3.4gSodium: 55.2mgFiber: 1.6gSugar: 8.7g
Tried this recipe?Let us know how it was!