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–+ servings
Blueberry Pie Bombs

Blueberry Pie Bombs

These Blueberry Pie Bombs are delightful treats filled with fresh blueberries and a flaky crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 bombs
Calories 150 kcal

Equipment

  • oven
  • rolling pin
  • Mixing bowl
  • baking sheet
  • Round cutter

Ingredients
  

For the Crust

  • 2 crusts Refrigerated Pie Crusts Easy to use and creates a flaky texture

For the Filling

  • 2 cups Fresh Blueberries or Frozen, Thawed
  • ¼ cup Granulated Sugar Adjust based on the sweetness of your berries
  • 2 tablespoons Cornstarch Acts as a thickener
  • 2 tablespoons Lemon Juice Freshly Squeezed
  • 1 teaspoon Vanilla Extract Opt for pure for maximum flavor

For the Egg Wash

  • 1 large Egg For a vegan option, use almond milk and cornstarch
  • 1 tablespoon Milk Any type, dairy or non-dairy

Instructions
 

Method

  • Prepare the Filling: In a medium bowl, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix gently and let sit for about 10 minutes to allow the flavors to blend.
  • Roll Out Crusts: Lightly flour your work surface and roll out the refrigerated pie crusts until they’re nice and smooth. Use a round cutter to cut out 4-inch circles.
  • Assemble Pie Bombs: Place about a tablespoon of the blueberry filling in the center of each dough circle. Fold the circle over to create a half-moon shape, and seal the edges carefully by pressing and crimping them with a fork.
  • Apply Egg Wash: Preheat your oven to 375°F (190°C). In a small bowl, whisk together the egg and milk for the egg wash. Brush the mixture over the tops of the assembled pie bombs.
  • Bake: Arrange the pie bombs on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown and puffed up.
  • Cool and Serve: Allow the blueberry pie bombs to cool slightly after baking. Dust with powdered sugar before serving if desired.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 5mg
Keyword baking, blueberries, Blueberry Pie Bombs, dessert, Pie, treats
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