Bombay Sandwich
A delicious Bombay Sandwich made with layers of vegetables and creamy cheese, perfect for a quick meal.
Equipment
- Knife
- cutting board
- spreader
Ingredients
Bread and Spread
- 1 loaf white bread remove the crust
- butter
- Cilantro green chutney
Filling
- 1 8oz cream cheese or shredded amul cheese
- chaat masala
- 2 pieces potato boiled and sliced
- 2 pieces beet boiled and sliced
- 2 pieces tomatoes thinly sliced
- 1 piece cucumber thinly sliced
- 1 piece onion thinly sliced
- Maggi hot & sweet sauce
Instructions
Preparation
- Take 3 slices of bread and spread butter on all 3. Next, layer the bottom piece of bread with potatoes, tomatoes and sprinkle on the chaat masala.
- Spread green chutney to the 2nd piece of bread and place that on top of the piece with the Potatos and tomatoes. On this green chutney piece of bread, you’ll add beets, onions and cucumbers.
- Top off the double decker sandwich off with the last piece of bread that has butter spread on it. Add shredded Amul cheese or grate cream cheese, add some Maggi hot and spicy sauce and sprinkle with more chaat masala. Cut into 4’s and enjoy!
Notes
If you can’t find any Maggi hot & spicy sauce, you can use sriracha instead. Place the block of cream cheese in the freezer for 20 mins prior to making this sandwich, you want the cheese to be a little firm. If you can’t find shredded amul cheese, you can use the cream cheese method or American cheese (sliced or shredded).
Nutrition
Serving: 1sandwichCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 700mgPotassium: 600mgFiber: 7gSugar: 5gVitamin A: 15IUVitamin C: 40mgCalcium: 15mgIron: 10mg
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