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Brownie Refrigerator Cake

Brownie Refrigerator Cake

Delicious Brownie Refrigerator Cake featuring layers of brownie, cream cheese, and pudding.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Mixing bowl
  • whisk
  • 9x13-inch baking pan
  • spatula

Ingredients
  

Brownie Layer

  • 1 box brownie mix (9×13 pan size)
  • 1 extra-large egg additional

Cream Cheese Layer

  • 1 package (8 oz) cream cheese softened
  • 1 cup powdered sugar
  • 1 container (8 oz) whipped topping

Pudding Layer

  • 1 package (3 oz) chocolate instant pudding
  • 1 package (3 oz) vanilla instant pudding
  • 3.5 cups milk

Toppings

  • 1 bar Hershey bar for shavings
  • chocolate syrup

Instructions
 

Preparation Instructions

  • Prepare the brownies according to package directions, adding an extra egg for a fudgier texture. Let cool completely.
  • Make the cream cheese layer by mixing softened cream cheese, powdered sugar, and one container of whipped topping. Spread over the brownies.
  • Prepare the pudding layer by whisking together the chocolate and vanilla pudding mixes with milk until thick. Spread over the cream cheese layer.
  • Top with the remaining whipped topping, smoothing it evenly.
  • Garnish with chocolate shavings or syrup and refrigerate for at least 2 hours before serving.

Notes

Chill overnight for the best flavor. Can be stored in the refrigerator for up to 4 days or frozen for 2 months. Swap pudding flavors for a custom twist.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword Brownie Refrigerator Cake, Chocolate Dessert, easy dessert, layered dessert, no-bake dessert, Refrigerator cake
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