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–+ servings
Bruschetta Dip

Bruschetta Dip

Delicious and easy Bruschetta Dip served warm with toasted bread, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Italian
Servings 8 servings
Calories 250 kcal

Equipment

  • oven
  • Mixing bowl
  • baking dish

Ingredients
  

Dairy

  • 4 ounce Cream Cheese
  • ½ cup Sour Cream
  • ¼ cup Parmesan Cheese
  • ¼ cup Olive Oil

Vegetables

  • 1 Large Tomato Chopped
  • 1 bunch Basil Chopped
  • 1 clove Garlic Minced

Canned Goods

  • 1 15 Oz. Can of Artichoke Hearts

Cheese

  • 1 pound Marinated Mozzarella

Spices

  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Garlic Powder

Bread

  • 1 Loaf French Bread

Instructions
 

Prep and Combine

  • Combine your cream cheese and sour cream. To the combined mixture add your tomato, basil, artichoke hearts, and garlic.
  • Mix it together. Now add in your marinated mozzarella, salt, pepper and balsamic.

Bake

  • Place the dip into your oven set at 350 degrees for 15 minutes.
  • Pull it out, stir it up a time or two and sprinkle the parmesan cheese over the top.
  • Pop it back into the oven for another 10 minutes more and your dip is ready to go.

Prepare Bread

  • While you're waiting for it to cook up, go ahead and cut up your loaf of bread, brush the pieces with olive oil and sprinkle a little garlic powder over the top of them.
  • Once your dip is out, pop your bread under the broiler for a few minutes to get the tops crispy and delicious.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Keyword Bruschetta Dip, Dip Recipe, Easy Appetizer, party food, Warm Dip
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