Buttered Corn

This easy Buttered Corn side dish is pure comfort food that is a must make for the holidays or even alongside dinner.

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Prep Time 3

Cook Time 10

Total Time 13

Course Side Dish

Cuisine American

Servings servings

Calories 42 kcal

Equipment

Small saucepan

Ingredients

1 bag frozen corn 16 oz
¾ cup milk
1 tablespoon butter
salt to taste
pepper to taste

Instructions

Place a small saucepan on the stove on medium heat.
Add butter and milk into the small saucepan.
Dump in the frozen corn stirring often and bring to a low boil.
Once almost boiling, reduce the heat to medium-low and fully cook the corn with the butter and milk.
Sprinkle in a little salt and pepper and serve.

Notes

Use fresh corn on the cob by removing the corn kernels. Add the corn just as you would with frozen. You'll need to cook a little longer to fully cook the corn. Save leftovers in an airtight container in the refrigerator for 2-3 days. Use plant-based milk and butter if you want to make vegan buttered corn.

Nutrition

Serving: 1servingCalories: 42kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 35mgPotassium: 48mgSugar: 1gVitamin A: 130IUCalcium: 41mg

Keyword buttered corn, frozen corn