Baking Instructions

• Preheat your oven to 350°F (175°C).
• Cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Add vanilla extract and eggs one at a time, mixing well after each addition.
• In a separate bowl, whisk together flour, baking soda, and salt; gradually add this to the wet mixture until just combined.
• Fold in butterscotch chips.
• Chill the dough for about 20 minutes in the freezer or 40 minutes in the fridge.
• Drop tablespoon-sized balls of dough onto a parchment-lined cookie sheet.
• Bake for 10-12 minutes until edges are lightly golden.
• Let cool on the cookie sheet for five minutes before transferring to a cooling rack.