Cajun White Chicken Chili
A spicy and creamy Cajun White Chicken Chili recipe perfect for family dinners.
Equipment
- Dutch oven
Ingredients
Base
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
Meats
- 3 cups cooked chopped chicken
- 1 pound smoked or andouille sausage sliced and browned
Canned Goods
- 2 15-ounce cans red beans rinsed and drained
- 1 11-ounce can white corn drained
- 2 4-ounce cans chopped green chilies undrained
Seasonings
- 2 tablespoons dried minced onion flakes
- ¼ teaspoon garlic powder
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1½ tablespoons Cajun seasoning
Cheese
- 2 cups shredded pepper jack cheese
Instructions
Preparation
- In a Dutch oven, melt the butter over medium heat, then stir in the flour. Cook for about 2 minutes.
- Gradually whisk in the chicken broth and half-and-half. Bring the mixture to a boil and cook for 2 minutes, until it thickens.
- Add the remaining ingredients, stirring occasionally, and cook for 10 to 15 minutes until heated through.
Nutrition
Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 1500mgPotassium: 700mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg
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