Caprese Dip
This Caprese Dip is a warm and cheesy appetizer featuring fresh basil and tomatoes, perfect for summer gatherings.
Equipment
- large bowl
- 8x8-inch baking dish or cast iron skillet
Ingredients
Tomatoes and Seasonings
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto homemade or store bought
- 5 cloves garlic minced
- Kosher salt to taste
- black pepper to taste
Cheese Mixture
- 1 cup sour cream
- 8 ounces low-moisture mozzarella cheese cut into chunks
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
For Serving
- crusty bread or crackers, or tortilla chips
Instructions
Preparation
- Preheat oven to 400°F and adjust the oven rack to the middle position.
- Add 1 cup of whole cherry tomatoes to the bottom of a 2 quart baking dish or cast iron skillet. Drizzle with olive oil and top with pesto, minced garlic, and salt and pepper to taste. Toss to coat the tomatoes. Bake for 15 minutes.
- While they're roasting, stir together the sour cream and basil. Add the fresh mozzarella, provolone, and parmesan.
- When the tomatoes are done, add the cheese mixture to the roasted tomatoes and toss to combine. Cut the remaining cup of tomatoes in half and arrange them on top of the cheese.
- Bake for another 20 minutes, until the cheese is melted, top is slightly golden, and edges are bubbling. Top with fresh basil just before serving.
Notes
Nutrition information does not include bread or crackers, just the dip.
Nutrition
Serving: 1servingCalories: 219kcalCarbohydrates: 7gProtein: 13gFat: 16gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 43mgSodium: 510mgFiber: 2gSugar: 1gVitamin A: 785IUVitamin C: 8mgCalcium: 352mgIron: 1mg
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