Caramelized French Onion Dip
This Caramelized French Onion Dip is a creamy, savory delight perfect for parties.
Equipment
- skillet
- Mixing bowl
Ingredients
Onion Caramelization
- 2 large yellow onions thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon fresh thyme leaves optional
Dip Base
- 1 cup sour cream
- ¾ cup mayonnaise
- 1 teaspoon Worcestershire sauce
Instructions
Cooking Instructions
- In a large skillet over medium heat, melt the butter with the olive oil. Add the sliced onions and sprinkle with salt, pepper, and sugar.
- Cook the onions, stirring occasionally, until they are deeply golden and caramelized, about 40–45 minutes. Add thyme, if using, during the last few minutes.
- Remove the onions from heat and let them cool to room temperature.
- In a mixing bowl, combine sour cream, mayonnaise, and Worcestershire sauce.
- Chop the cooled caramelized onions finely and stir them into the creamy mixture. Mix well to combine.
- Cover and refrigerate the dip for at least 1 hour before serving to allow flavors to meld. Serve with chips, crackers, or vegetables.
Notes
For added flavor, serve with a variety of dippers.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg
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