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–+ servings
Carrot Cake Energy Balls

Carrot Cake Energy Balls

These carrot cake energy balls are quick to prepare and make a healthy no-bake snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course 30 Minutes or Less, Dessert, Snack
Cuisine American, Vegan, Vegetarian
Servings 10 balls
Calories 120 kcal

Equipment

  • food processor

Ingredients
  

  • ½ cup oat flour or unflavored protein powder you will need 1-2 tablespoons more if using the all maple syrup option
  • ½ cup grated carrots
  • ¼ cup almond butter use sunbutter for nut free
  • 2 tablespoons maple syrup or for sweeter option ¼ cup maple syrup and no apple sauce
  • 1-2 tablespoons apple sauce test batter consistency first and add to get the texture you want
  • 2 tablespoons chopped walnuts or pecans optional (remove for nut free)
  • 1½ teaspoons cinnamon
  • ¼ teaspoon sea salt
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 6 tablespoons shredded coconut optional for coating

Instructions
 

  • Put everything into a bowl and mix well.
  • Allow to chill in the fridge while you clean up, this helps firm up the batter.
  • Roll into 10 balls.
  • Coat the balls in the coconut if you prefer.
  • Eat!

Notes

Make sure to grate carrots finely for better blending. Adjust apple sauce slowly for desired texture. Use a cookie scoop for even sizes. Chill before rolling for easier shaping.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 70mgPotassium: 127mgFiber: 2gSugar: 5g
Keyword Carrot Cake Energy Balls, easy recipe, gluten-free, healthy snack, No Bake, Vegetarian
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