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Cauliflower Fritters

Cauliflower Fritters

Delicious and easy-to-make cauliflower fritters, a great way to enjoy cauliflower.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 6 fritters
Calories 129 kcal

Equipment

  • food processor
  • frying pan

Ingredients
  

  • 6 cups cauliflower florets
  • 0.5 cup all-purpose flour
  • 3 extra large eggs
  • 1 teaspoon baking powder
  • 1 package dry Italian-style salad dressing mix (0.7 ounce)
  • 0.5 cup olive oil for frying or as needed

Instructions
 

  • Process cauliflower in a food processor finely minced; transfer to a large bowl.
  • Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
  • Heat enough olive oil to cover the bottom of a frying pan over medium heat.
  • Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

Notes

Instead of 6 cups of cauliflower, you can use 3 cups of cauliflower and 3 cups of broccoli.

Nutrition

Serving: 1fritterCalories: 129kcalCarbohydrates: 15gProtein: 7gFat: 5gSaturated Fat: 1gCholesterol: 108mgSodium: 682mgPotassium: 353mgFiber: 3gSugar: 4gVitamin C: 46mgCalcium: 84mgIron: 2mg
Keyword Cauliflower Fritters, easy recipe, fried food, Snack, Vegetarian
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