Charred Corn with Whipped Feta and Chili Lime
Delicious Charred Corn with Whipped Feta and Chili Lime brings vibrant flavors to your plate.
Equipment
- skillet
- Pot for Cooking Rice
Ingredients
For the Crust
- 1 lb boneless, skinless chicken breast cut into bite-sized pieces
- 2 large bell peppers red and yellow, sliced
- 1 large onion sliced
- 3 cloves garlic minced
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil for cooking
- 1 cup white rice cooked
- 2 medium potatoes diced into small cubes
- 1 teaspoon paprika
- Salt and pepper to taste
- Green onions for garnish
Instructions
Prepare the Crust
- Cook rice according to package instructions and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add diced potatoes and cook until golden and crispy, about 10-12 minutes. Season with paprika, salt, and pepper. Remove and set aside.
- In the same skillet, add a bit more oil if needed. Stir-fry chicken pieces until cooked through, about 6-8 minutes. Remove and set aside.
- Add bell peppers and onion to the skillet, stir-frying until tender-crisp, about 5 minutes. Add garlic and cook for 1 minute more.
- Return chicken to the skillet. Add soy sauce, oyster sauce, and sesame oil, stirring to coat everything evenly. Cook for 2-3 minutes until heated through.
- Serve the chicken stir-fry over cooked rice, with crispy potatoes on the side. Garnish with sliced green onions.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 2mg
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