Cheddar Muffins Recipe
Easy Cheddar Muffins Recipe is a moist, tender, and delicious cheesy bread perfect for serving with meals.
Equipment
- muffin pan
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 2 ½ cups grated Cheddar cheese
- 1 large egg
- 1 cup milk
- 6 tablespoons butter melted
Instructions
- Preheat oven to 400º F. Lightly spray muffin tin with baking spray and set aside.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Add the shredded cheese and gently toss together with the flour mixture.
- Stir together the egg, milk, and melted butter in another small bowl. Pour the egg mixture into the flour mixture and stir until just combined.
- Spoon the cheese muffin mixture into the prepared muffin pan. Bake until golden brown, 20 to 25 minutes. Serve warm.
Notes
Make the muffins as directed and allow them to cool completely. Place completely cooled muffins in an airtight container and refrigerate for up to 3 days. Transfer cooled muffins to an airtight, freezer-safe container and store in the freezer for up to 3 months. Thaw in refrigerator overnight, then reheat in the oven and serve.
Nutrition
Serving: 1muffinCalories: 245kcalCarbohydrates: 19gProtein: 9gFat: 15gSaturated Fat: 9gCholesterol: 59mgSodium: 310mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 469IUCalcium: 243mgIron: 1mg
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