Go Back
–+ servings
Cheesy Bruschetta Bites

Cheesy Bruschetta Bites

Delicious cheesy bruschetta bites made with garlic herb cheese, phyllo shells, and fresh tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 3 bites
Calories 96 kcal

Equipment

  • oven
  • Mixing bowl
  • plastic baggie
  • cup or bowl

Ingredients
  

Cheesy Filling

  • 1 container Alouette Garlic and Herb Soft Cheese Spread

Bruschetta

  • 5 pcs roma tomatoes sliced in half and flesh scooped out
  • 3 cloves garlic minced
  • ¼ cup fresh basil extra for garnish
  • 2 teaspoon balsamic vinegar
  • 1 teaspoon olive oil
  • sea salt to taste
  • pepper to taste

Shells

  • 30 mini phyllo shells Athens brand found in the frozen section near desserts

Instructions
 

Preparation

  • Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes.
  • Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside.
  • Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells.
  • Evenly pipe a small amount of cheese into each shell.
  • Top cheese with a small scoop of bruschetta. Garnish with fresh basil.
  • Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving.

Notes

Serving size: 3 Bites. WW Points: 3. Calories: 96. Fat: 5g, Saturated Fat: 2.5g, Carbs: 10g, Fiber: 1g, Sugars: 2.5g, Protein: 3.5g.

Nutrition

Serving: 3bitesCalories: 96kcalCarbohydrates: 10gProtein: 3.5gFat: 5gSaturated Fat: 2.5gFiber: 1gSugar: 2.5g
Keyword Appetizer, bruschetta, Cheese, Cheesy Bruschetta Bites, phyllo, tomatoes
Tried this recipe?Let us know how it was!