Cheesy Chicken Alfredo Dip
This Cheesy Chicken Alfredo Dip combines all the rich flavors of Alfredo pasta into a hot dip perfect for scooping.
Equipment
- skillet
- baking dish
- Electric mixer
Ingredients
- 3 tablespoons butter
- 0.25 cup flour
- 2 cloves garlic finely minced
- 0.75 teaspoon salt
- 1 teaspoon dried parsley
- 0.5 teaspoon dried oregano
- 0.25 teaspoon pepper
- 0.75 cup low sodium chicken broth
- 0.75 cup heavy cream
- 1.5 cups shredded mozzarella cheese divided
- 0.25 cup shredded Parmesan cheese
- 1 package cream cheese (8oz or 250 grams)
- 2 cups cooked chopped chicken breast (about 2 chicken breasts)
Instructions
- Melt the butter in a medium skillet over medium heat. Whisk in the flour until smooth.
- Add garlic, salt, parsley, oregano and pepper and cook 1 minute.
- Add broth and cream and whisk until smooth. Cook over medium heat, whisking often, until thickened and smooth. Stir in 3 tablespoons Parmesan cheese and ½ cup mozzarella. Set aside.
- In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until smooth. Stir in chicken. Taste and adjust seasonings as desired.
- Spread into a medium baking dish (1-1.5 quarts) and sprinkle with remaining 1 cup mozzarella cheese and 1 tablespoon Parmesan.
- Bake at 400℉ for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.
Nutrition
Serving: 1servingCalories: 129kcalCarbohydrates: 4gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 31mgSodium: 460mgPotassium: 114mgSugar: 2gVitamin A: 330IUVitamin C: 1.4mgCalcium: 148mgIron: 0.3mg
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