Delicious Cheesy Garlic Chicken Wraps are a perfect quick meal, packed with flavor and easy to make.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese. Air fryer works too — 375°F (190°C) for about 6–8 mins. Bake at 400°F (200°C) for 10–12 minutes, flipping once. Store cooked wraps in the fridge for up to 2 days. Reheat in a skillet or air fryer. Use up leftover filling in toasties, quesadillas, or even stuffed into baked potatoes. These wraps are a full meal on their own, but serve them with a big salad or roasted veggies.
Keyword cheesy wraps, chicken wraps, easy wraps, garlic wraps, low-carb wraps, meal prep