Preparation Steps

• Combine shredded mozzarella and grated parmesan cheese in a bowl. Season lightly with salt and pepper. Toss gently to combine.
• Set up a breading station with three shallow dishes: one with panko breadcrumbs, one with whisked eggs, and one for the final panko coating.
• Roll about a tablespoon of the cheese mixture into a ball. Roll it in panko breadcrumbs, dip in the whisked egg, and roll back into panko breadcrumbs, pressing gently to coat thoroughly.
• Heat 2-3 inches of neutral oil in a heavy-bottomed pot or deep fryer to about 350°F (175°C).
• Carefully add the coated mozzarella bites to the hot oil in batches. Fry for 2-4 minutes or until golden brown.
• Remove the bites from the oil using a slotted spoon and place them on paper towels to drain excess oil. Garnish with fresh parsley if desired. Serve immediately.