Chewy Cranberry Orange Cookies
Delicious and addictive cranberry orange cookies everyone will love.
Equipment
- oven
- cookie sheet
- Mixing bowl
Ingredients
Base Ingredients
- ½ cup butter softened
- 8 oz cream cheese softened
- 1 cup sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla
- 3 tbs grated orange zest
- 1 teaspoon baking soda
- 2 teaspoon corn starch
- ½ teaspoon salt
- 2 cups flour
- 1 ½ cups dried cranberries i.e. Craisins
Instructions
Baking Instructions
- Preheat oven to 350F/180C. Line a large cookie sheet with parchment.
- Beat cream cheese, butter, and sugars until smooth and creamy. Add the vanilla and orange zest, beat to combine.
- Mix the flour, salt, soda, and corn starch and add to the cream cheese mixture, mixing until just combined. Do not overmix.
- Fold in the dried cranberries.
- Drop by heaping tablespoonful onto prepared sheets, spacing about 1-in/2.5cm apart.
- Bake for 10-12 minutes or until edges just begin to become golden brown. Leave on the sheets for about a minute, then transfer to a rack to cool completely.
Notes
For UK readers--light brown sugar is light muscovado sugar in UK.
Nutrition
Serving: 2cookiesCalories: 358kcalCarbohydrates: 56gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 41mgSodium: 334mgPotassium: 70mgFiber: 2gSugar: 36gVitamin A: 496IUVitamin C: 2mgCalcium: 35mgIron: 1mg
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