Chicken Alfredo Spinach Pasta
Delicious Chicken Alfredo Spinach Pasta combining creamy Alfredo sauce with tender chicken and fresh spinach.
Equipment
- skillet
- Pot
Ingredients
Pasta and Chicken
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
Sauce and Spinach
- 3 cups fresh spinach
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- Salt to taste
- Pepper to taste
Instructions
Cooking Instructions
- Cook the fettuccine in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, cooking until browned (6-8 minutes). Remove from skillet.
- Sauté spinach and garlic in the same skillet until wilted (2-3 minutes).
- Add butter and cream; simmer before gradually stirring in Parmesan until smooth.
- Return chicken and pasta to the skillet, mixing well with the sauce.
- Serve garnished with parsley.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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