Chicken Apple Sandwiches
Delicious Chicken Apple Sandwiches made with rotisserie chicken, cream cheese, and Granny Smith apples for a delightful crunch.
Equipment
- oven
- baking sheet
- parchment paper
Ingredients
- 3 tablespoon salted butter softened
- 8 slices bread sourdough, multigrain, or sandwich
- 2 cups cooked rotisserie chicken shredded
- 4 oz cream cheese sliced thin or spreadable
- 1 Granny Smith apple peeled, cored, and thinly sliced
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Spread 3 tablespoon salted butter on one side of each of the 8 slices of bread.
- Place 4 slices butter-side down on the baking sheet and divide 2 cups shredded chicken over them.
- Add 4 oz cream cheese and thin apple slices on top of the chicken.
- Place remaining 4 slices of bread on top butter-side up.
- Bake 10 minutes, flip, then bake another 8 to 10 minutes until golden.
- Slice and serve warm.
Notes
Use sourdough or multigrain for sturdier sandwiches. Slice apples thin so they soften quickly. Reheat in skillet or toaster oven for best texture. Store leftovers in fridge for up to 3 days.
Nutrition
Serving: 1sandwichCalories: 569kcalCarbohydrates: 34gProtein: 40gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 165mgSodium: 832mgPotassium: 168mgFiber: 3gSugar: 9gVitamin A: 669IUVitamin C: 2mgCalcium: 103mgIron: 2mg
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