Chicken Avocado Melt Sandwich
This Chicken Avocado Melt Sandwich is a simple yet incredibly satisfying meal featuring chicken, avocado, and cheese.
Equipment
- skillet
- Grill pan
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- to taste Salt
- to taste Pepper
- 1 tablespoon olive oil
- 1 avocado sliced
- 4 slices cheese Swiss, cheddar, or provolone work well
- 4 slices bread sourdough, ciabatta, or your choice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion thinly sliced
- 1 slice tomato sliced
- to taste Butter or olive oil for grilling the sandwiches
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
- Slice the avocado and prepare the cheese slices. Set aside.
- Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
- On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
- Top each sandwich with the remaining slices of bread, mayo side down.
- Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.
Notes
If you have leftovers, store the sandwich in an airtight container in the refrigerator. Use a toaster oven or regular oven to reheat for crispiness. Avoid microwaving if possible.
Nutrition
Serving: 1sandwichCalories: 512kcal
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