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Chicken Cabbage Stir Fry

Chicken Cabbage Stir Fry

This Chicken Cabbage Stir Fry is a delicious blend of chicken and cabbage with a soy sauce-based flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 2 servings
Calories 541 kcal

Equipment

  • skillet or wok

Ingredients
  

Marinade

  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 2 tablespoons low sodium soy sauce
  • ½ teaspoon ground ginger
  • 1 cup chicken broth
  • ½ lb skinless chicken breast cut into pieces

Vegetables

  • 3 tablespoons vegetable oil divided
  • 1 medium shallot chopped
  • 1 cup bell pepper cut into strips
  • 4 cups shredded cabbage
  • 1 medium carrot cut into strips
  • 1 ½ cups frozen peas thawed
  • scallion sliced
  • sesame seeds for sprinkling

Instructions
 

Cooking Instructions

  • In a bowl, combine cornstarch, lemon juice, soy sauce, ginger and chicken broth. Add chicken and let marinate for 15 minutes.
  • Heat 2 tablespoons of the vegetable oil in a large skillet or wok. Drain chicken, reserving marinade, and add to the skillet. Stir fry for about 4 minutes, then remove to a plate.
  • Heat the remaining tablespoon of oil in the same skillet and add the shallot. Stir fry for few minutes and add the bell pepper, cabbage, and carrot. Cook until cabbage wilts, for about 4 minutes more.
  • Add the marinade, together with chicken and peas. Stir fry until sauce thickens and chicken is cooked. Garnish with scallion and sesame seeds.

Notes

You can serve it over cooked rice or enjoy it as a standalone.

Nutrition

Serving: 1servingCalories: 541kcalCarbohydrates: 46.6gProtein: 36.6gFat: 24.7gCholesterol: 85.2mgSodium: 1129.1mgSugar: 18.7g
Keyword cabbage stir fry, chicken stir fry
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