In a medium sauce pan, bring water to a boil and cook pasta according to instructions on the package. Drain, reserving ½ cup water.

While the pasta cooks, in a large saute pan, add olive oil and heat on medium heat. Add diced chicken breasts and cook until halfway cooked through. Add diced onion and minced garlic and finish cooking while cooking the onions and garlic. Set aside.

In a medium mixing bowl, combine the eggs, heavy cream, parmesan, salt, and pepper. Mix until smooth.

Add cooked and diced bacon and frozen peas to the chicken mixture. Mix altogether. Add the hot, drained pasta to the top of the dish. Slowly mix in the egg mixture with the hot noodles and mix the chicken, pasta, and sauce all together.

Keep the saute pan on low heat while mixing in the sauce; this will help the sauce set with the noodles.

Serve hot and enjoy!