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–+ servings
Chicken Noodle Casserole

Chicken Noodle Casserole

This Chicken Noodle Casserole is a creamy and delicious main dish made with chicken, egg noodles, and topped with buttered bread crumbs.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 745 kcal

Equipment

  • 9x13-inch baking dish
  • large bowl

Ingredients
  

  • 2 cans chunk chicken breast drained (or about 3 cups of store-bought rotisserie chicken, diced)
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup milk
  • ½ onion finely diced optional (or about 1 Tablespoon of dried onion flakes)
  • 2 cups shredded cheddar cheese
  • 1 ½ cups frozen peas and carrots
  • 12 ounce package egg noodles cooked and drained
  • 1 cup panko bread crumbs
  • 1 stick salted butter melted (½ cup)

Instructions
 

  • Preheat oven to 350F degrees. Spray 9x13-inch baking dish with non-stick cooking spray.
  • In a large bowl, combine chunk chicken breast, cream of chicken soup, mayonnaise, milk, onion, cheddar cheese and frozen peas and carrots.
  • Stir until combined. Gently stir in egg noodles.
  • Pour mixture into prepared baking dish. Sprinkle top evenly with panko bread crumbs.
  • Pour melted salted butter evenly over top of bread crumbs.
  • Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.
  • Dig in and enjoy!

Nutrition

Serving: 1servingCalories: 745kcal
Keyword casserole, chicken, Chicken Noodle Casserole, Comfort Food, easy recipe, noodles
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