Chocolate Chip Cashew Cookies
Sweet and salty chocolate chip cashew cookies made with brown sugar and whole wheat flour.
Equipment
- Mixing Bowls
- baking sheets
- oven
Ingredients
Flours
- 1 cup all-purpose flour
- 1 cup whole wheat flour
Baking Ingredients
- 1 teaspoon baking soda
- 1 cup salted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips
- 1 cup cashews, chopped
Instructions
Instructions
- Preheat the oven to 350˚F.
- In a medium bowl, combine the flours and baking soda.
- In a separate bowl, beat together the butter, sugars and vanilla until light and fluffy. Add the eggs and mix well.
- Slowly add the dry ingredients to the wet ingredients until fully combined. Fold in the chocolate chips and cashews.
- Drop the cookie dough onto ungreased baking sheets and bake for 9-11 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on baking sheets for around 2 minutes, then transfer to wire racks to cool completely.
Notes
The cookie dough can be refrigerated for up to 24 hours before baking for enhanced flavor.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
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