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Chocolate Lasagna Dessert

Chocolate Lasagna Dessert

A delicious no-bake Chocolate Lasagna Dessert that layers creamy fillings with Oreo crust for a perfect treat.
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Prep Time 30 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 290 kcal

Equipment

  • food processor
  • 9x13-inch baking dish

Ingredients
  

Crust

  • 15.5 ounces Oreo cookies Crushed
  • 0.5 cups unsalted butter Melted

Filling

  • 8 ounces cream cheese Softened
  • 1 cups powdered sugar
  • 2 cups whipped topping Thawed
  • 7.8 ounces instant chocolate pudding mix 2 packages
  • 4 cups whole milk

Instructions
 

Preparation

  • Crush Oreo cookies in a food processor until fine crumbs form. Mix with melted butter and press into the bottom of a 9×13 inch baking dish.
  • Beat softened cream cheese and powdered sugar together until smooth. Fold in whipped topping and spread over the crust.
  • Whisk together chocolate pudding mix and milk until thickened. Spread over the cream cheese layer.
  • Top with remaining whipped topping and refrigerate for at least 4 hours before serving.

Notes

Allow the dessert to chill in the refrigerator for best results.

Nutrition

Serving: 100gCalories: 290kcalCarbohydrates: 31gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 250mgFiber: 1gSugar: 22g
Keyword Chocolate Dessert, Chocolate Lasagna Dessert, layered dessert, no-bake dessert
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