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–+ servings
Chocolate Towel Roll

Chocolate Towel Roll

Delicious Chocolate Towel Roll recipe, perfect for chocolate lovers. A soft chocolate cake filled with whipped cream.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 220 kcal

Equipment

  • oven
  • Mixing Bowls
  • whisk
  • Baking tray

Ingredients
  

Dry Ingredients

  • 1 cup all purpose flour
  • ¼ cup cocoa powder
  • ¾ cup sugar
  • 1 teaspoon baking powder

Wet Ingredients

  • 4 large eggs
  • ¼ cup milk
  • ¼ cup butter, melted
  • 1 teaspoon vanilla extract

Filling

  • 1 cup heavy cream
  • ¼ cup powdered sugar

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Whisk eggs and sugar until fluffy.
  • Mix dry ingredients separately.
  • Combine wet and dry ingredients.
  • Spread batter in lined tray.
  • Bake for 10 to 12 minutes.
  • Roll cake while warm and let cool.
  • Whip cream with powdered sugar.
  • Unroll cake, spread filling, and roll again.
  • Slice and serve.

Notes

Roll cake while warm. Do not overbake. Spread filling evenly.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 85mgSodium: 90mgFiber: 1gSugar: 18g
Keyword baking, chocolate cake, Chocolate Towel Roll, dessert, roll cake
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